The Food Service Director at Aramark is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The director also leads and develops teams, manages client relationships, and ensures compliance with policies and regulations.

Food Service Director- Retail- Towson University

Food Service Director

The Baltimore Country Club is seeking a Food & Beverage Manager responsible for managing service for fine and casual dining and/or banquet events. The role involves ensuring all dining facilities are setup and service is delivered with gracious hospitality, managing staff, controlling expenses, and maintaining inventory. The ideal candidate will have experience in managing a-la-carte and banquet service, excellent interpersonal skills, and knowledge of F&B software and Microsoft Office.

Food & Beverage Manager

Hilton Baltimore Inner Harbor is seeking a Food and Beverage Manager to join their management team. The ideal candidate will have a strong leadership background in food and beverage, possess solid interpersonal skills, and have a passion for food and beverage and customer service. Prior hotel leadership experience and previous union knowledge/experience are strongly preferred. This full-time role involves directing and organizing the activities and services of all hotel food and beverage outlets to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service.

Food and Beverage Manager - Hilton Baltimore Inner Harbor

Food and Beverage Manager

Kent Island Resort is seeking a Director of Food & Beverage to oversee the operation of all food service facilities and events, with a focus on catering, especially weddings. This role involves managing special events, entertainment, and food and wine festivals, and requires a background in luxury F&B management and supervision of catering operations & execution. The position is crucial for the resort's success, as over 70% of its volume includes catering.

Luxury Kent Island Resort Hiring Food & Beverage Director

Food & Beverage Director

The Senior Food and Beverage Operations Manager at Marriott supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality, meeting customer expectations, maintaining the operating budget, and verifying that standards and legal obligations are followed. The position requires a high school diploma or GED with 5 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree with 3 years of experience.

Senior Food and Beverage Operations Manager

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position offers opportunities for growth and professional development within a company committed to service and purpose.

Catering Chef Manager

The Food Service Assistant at Woodland Job Corps Center, under the management of Adams and Associates, is responsible for ensuring food, supplies, and equipment are available and stored properly, assisting in the preparation of food for meals, and maintaining kitchen cleanliness. This role may also involve supervising Job Corps’ Work-Based Learning students assigned to the department.

Food Service Assistant

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Production Manager at Morgan State University in Baltimore, MD, is responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention. This role involves managing food production through kitchen staff in a large facility, contributing to account revenue and operating profit contribution through cost containment and safety.

Food Production Manager 2

Food Production Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Food & Beverage Attendant/Runner at Bowlero Richmond, you will take and fulfill food and drink orders, work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly, and promote responsible alcohol sales and service. This role involves delivering guests' orders, maintaining center cleanliness, and promoting weekly specials. The position offers a unique work environment with bowling and arcade games, and requires a commitment to ensuring a positive guest experience.

F&B Attendant / Runner

Food & Beverage Attendant/Runner

Join the J. Alexander’s Leadership Team as a Restaurant Manager, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The position offers a comprehensive benefits package, including health insurance, life insurance, and 401K eligibility with company match.

Restaurant Manager - J. Alexander's

Restaurant Manager

The Stoney River Leadership Team is seeking a Restaurant Manager to join their team. The role focuses on providing high-quality food, outstanding professional service, and an attractive ambiance. The position involves participating in a 10-week hands-on rotational training program to gain experience working with culinary and service professionals. The training is intense but offers invaluable education.

Restaurant Manager - Stoney River Steakhouse

As a Purchasing Manager at Levy, you will be responsible for purchasing, warehousing, and inventory management activities at a specific unit/location. This includes implementing best practices, driving supply chain process improvements, and employing location purchasing teams. The role involves maintaining high standards of quality, safety, and sanitation, as well as contributing to the team's productivity and morale.

Food and Beverage Purchasing Manager - M&T Bank Stadium

Food and Beverage Purchasing Manager

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Food & Beverage Manager Jobs in Severna Park, MD Hiring Now

Food Service Director- Retail- Towson University